EAT & DRINK

Savour the flavours of the far south with fresh, locally inspired dishes that celebrate life at the edge of the world. Whether you’re craving hearty comfort food or a craft drink to toast your adventure, our Eat & Drink picks highlight the best tastes the region has to offer.

Emma Azon-Jacometti 14/11/25 Emma Azon-Jacometti 14/11/25

Recipe: Aløft’s Mushroom Dumplings

The truism “If it ain’t broke it, don’t fix it” holds special significance to a stalwart dish as Hobart’s Aløft Restaurant celebrates 10 years in 2025.

Emma Azon-Jacometti 27/10/25 Emma Azon-Jacometti 27/10/25

Ten Years At The Top: Aløft Turns 10

When Christian Ryan left Hobart to pursue a cooking career, his hometown had little to show for itself on the national culinary map. By the time he returned, Tassie’s capital was more than ready for the immersive dining experience that Christian had dreamt of bringing to its waterfront.