humans
Humans celebrates the people who live, work, and dream at the far edges of the map. Through personal stories and compelling voices, we explore what it means to be human at the Bottom of the World
Q&A: Dan Booker
From backyard bike trails to a career on two wheels, success is only as good as the fun you’re having for this Tasmanian mountain biking pro.
The Tasmanian Chef Turning Food Waste Into a Feast
A pedigreed chef, a passionate local service team, and 200 guests: it’s a recipe for a night of exceptional dining replicated in hundreds of restaurants around Tasmania every night of the week. But one uncommon factor sets this dinner apart from the rest.
Q&A: Tom Ambroz
Sixty kilometres northeast of his tiny island home, the opportunity to make some of the southern hemisphere’s most delicious spirits on a tinier island still was an opportunity too good to pass up for this Tasmanian repatriate.
Q&A: Adam Gibson
Despite a career that takes him to some of the most exotic destinations on earth, there’s no place like home for this born-and-bred Tasmanian photographer.
Clothes That Care: How Tasmanian Label Mita Is Making Lives More Comfortable
Meet Hobart-based lawyers Amy Smith and Daphne Yeoh, who recently launched Mita - a new clothing label profoundly shaped by Amy’s late grandmother’s experience living with dementia.
Q&A: Lara Christie
Pulled home - twice - from the mainland, a long-held love of fashion has evolved into a career as a personal stylist for this Tasmanian creative.