EAT & DRINK
Recipe: Lilly Trewartha’s Crayfish Rolls
With a kitchen pedigree that includes the likes of Peg (London), Franklin and Dier Makr (Tasmania), chef Lilly Trewartha has gained a cult following for her Izakaya Temporary pop-ups and private dining experiences. Here, she shares her recipe for crayfish rolls.
Recipe: Stephen Peak’s Roasted Delicata Squash
As Head Chef at The Agrarian Kitchen, Stephen Peak cultivates a passion for provenance through an ever-changing menu that sources 90% of its produce from the enterprise’s own one-acre kitchen garden. Here, he shares his recipe for roasted delicata squash with preserved lemon, hemp seed and herbs.
Grazing The Trail: One Weekend on Tasmania’s Tasting Trail
North West Tasmania’s Tasting Trail is a year-round food and drink self-drive adventure, taking you beyond the farmgate to taste, sip and discover some of the state’s most delicious produce.
Discovering Tasmania’s Underground Drinks Scene
A new generation of drinks alchemists is putting Tasmania on the map for more than just wine.