The Tasmanian Dinner Turning Food Waste Into a Feast
A pedigreed chef, a passionate local service team, and 200 guests: it’s a recipe for a night of exceptional dining replicated in hundreds of restaurants around Tasmania every night of the week. But one uncommon factor sets this dinner apart from the rest.
Q&A: Hugh Whitehouse
Scouted to work all over the world, a hatted chef has made east coast Tasmania home.