Two days in Launceston are all it takes to see why Tasmania’s northern hub is a worthy recipient of UNESCO’s City of Gastronomy recognition.

Tasmania produces some of the best wine in the world, with its silky Pinot Noir, crisp Riesling, and vibrant sparkling. If you’re after a spot to enjoy a glass (or - let’s be real - a bottle), pull up a stool at one of southern and northern Tassie’s best wine bars.