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Lilly Trewartha’s Guide To Tassie’s Best Spring Produce
After the annual Tasmanian Winter slog, Spring is one of chef Lilly Trewartha’s favourite times of the year, made all the more enjoyable by the springing up of some of her very favourite things to eat and cook with. Here, Lilly shares her guide to Tassie’s best produce of the season.
Recipe: Lilly Trewartha’s Crayfish Rolls
With a kitchen pedigree that includes the likes of Peg (London), Franklin and Dier Makr (Tasmania), chef Lilly Trewartha has gained a cult following for her Izakaya Temporary pop-ups and private dining experiences. Here, she shares her recipe for crayfish rolls.