Tassie’s north west region doesn’t tend to get the airtime of its big brother counterparts in Hobart and Launceston, but those in the know have been eating and drinking very well out here for years. From bagels with their own cult following, to a converted 1960s milk bar on the foreshore, the north west has quietly built one of the most character-filled breakfast and coffee scenes in the state. Here’s where to start your day while you’re there.