Tasmania produces some of the best wine in the world, with its silky Pinot Noir, crisp Riesling, and vibrant sparkling. If you’re after a spot to enjoy a glass (or - let’s be real - a bottle), pull up a stool at one of southern and northern Tassie’s best wine bars.

A 180-year-old flour mill has been sensitively restored into a seven-room boutique hotel on the edge of Cataract Gorge.