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The Tasmanian Guide To Father’s Day Gifts & Experiences
Stay & Play Emma Azon-Jacometti Stay & Play Emma Azon-Jacometti

The Tasmanian Guide To Father’s Day Gifts & Experiences

If the dad, father figure, partner or other special person in your life would rather do something uniquely Tasmanian than unwrap another tie this Father’s Day, you’re in the right place. As the first Sunday in September approaches, we’re looking to some of our favourite local businesses for gifts with a little more thought behind them - from long lunches and beer and whisky tastings, to handmade furniture, ocean adventures, and a few things with which to get his hands dirty.

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Recipe: Stephen Peak’s Roasted Delicata Squash
Eat & Drink Emma Azon-Jacometti Eat & Drink Emma Azon-Jacometti

Recipe: Stephen Peak’s Roasted Delicata Squash

As Head Chef at The Agrarian Kitchen, Stephen Peak cultivates a passion for provenance through an ever-changing menu that sources 90% of its produce from the enterprise’s own one-acre kitchen garden. Here, he shares his recipe for roasted delicata squash with preserved lemon, hemp seed and herbs.

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