Say Salut At Tasmania’s Best Wine Bars
Eat & Drink Emma Azon-Jacometti Eat & Drink Emma Azon-Jacometti

Say Salut At Tasmania’s Best Wine Bars

Tasmania produces some of the best wine in the world, with its silky Pinot Noir, crisp Riesling, and vibrant sparkling. If you’re after a spot to enjoy a glass (or - let’s be real - a bottle), pull up a stool at one of southern and northern Tassie’s best wine bars.

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Launceston’s Newest Eats & Drinks
Eat & Drink Emma Azon-Jacometti Eat & Drink Emma Azon-Jacometti

Launceston’s Newest Eats & Drinks

A recent addition to UNESCO’s international list of Cities of Gastronomy, it’s no wonder that Launceston’s food and drink scene just keeps growing. Here’s four new additions to Tasmania’s northern capital, as at early 2025.

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Hello To Hampden Bar & Bistro
Eat & Drink Emma Azon-Jacometti Eat & Drink Emma Azon-Jacometti

Hello To Hampden Bar & Bistro

An almost 200-year-old former boot repair shop might seem an unlikely candidate for a contemporary European bistro in the heart of Hobart, but its recent makeover and Italian chef have catalysed a transformation into Euro-inspired Hampden Bar & Bistro.

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James Welsh’s Top Northern Cellar Doors To Visit This Summer
Eat & Drink Emma Azon-Jacometti Eat & Drink Emma Azon-Jacometti

James Welsh’s Top Northern Cellar Doors To Visit This Summer

Stillwater co-owner and sommelier James Welsh knows a thing or two about wine and the experience that our local winemakers have created at their cellar doors. Here, he shares his guide to some of the most summer afternoon-worthy winery visits in Launceston and surrounds, and the not-to-be-missed eats and drinks while you’re there.

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Food That Tells A Story: Queen Sheba Injera Catering
Eat & Drink, Humans Emma Azon-Jacometti Eat & Drink, Humans Emma Azon-Jacometti

Food That Tells A Story: Queen Sheba Injera Catering

Through all of the varied rhythms of her life, Yodit Tefara’s love for cooking has remained a familiar constant. Growing up in Ethiopia, Yodit learned the secrets of traditional cuisine alongside her mother. As a young woman in a Sudanese refugee camp, cooking became her way to bring comfort and friendship to others fleeing conflict and persecution. 

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