all FEATURES
Food That Tells A Story: Queen Sheba Injera Catering
Through all of the varied rhythms of her life, Yodit Tefara’s love for cooking has remained a familiar constant. Growing up in Ethiopia, Yodit learned the secrets of traditional cuisine alongside her mother. As a young woman in a Sudanese refugee camp, cooking became her way to bring comfort and friendship to others fleeing conflict and persecution.
Q&A: Alicia Peardon
After landing her dream job in Melbourne, Alicia Peardon didn’t think life could get any better. But a move to north-west Tasmania quickly changed her mind.
Q&A: Emily Briffa
As Co-Founder and CEO at Hobart social enterprise Hamlet, Emily Briffa is tackling unemployment the tasty way.
Q&A: Dearna Bond
A long-time lifestyle photographer and stylist is sharing her passion with the masses, growing her CV to include educational workshops that pass on the secrets of visual storytelling.
Q&A: Scott Van Tuil
Inspired and influenced by his island home, a Hobart-based furniture designer and maker creates a portfolio of objects that are as beautiful in form as they are in function.
Q&A: Dr Asha Ram
Fiji-born Dr Asha Ram moved to Tasmania to study medicine as a teenager. Now, she is the Founder & Director of Sanctum Medical Aesthetics’ three clinics in Hobart, Launceston and Noosa.
Q&A: Monique Breen
Overwhelmed by the world of baby nutrition, a Hobart mother took matters into her own hands, creating a range of nutrient-rich Tasmanian baby food and toddler snacks.
Q&A: Greer Carland
A Tasmanian winemaker studied in Adelaide, worked vintages abroad and spent several seasons in Western Australia before returning home to make her own wines with some of the best grapes in the world.
Q&A: Hugh Whitehouse
Scouted to work all over the world, a hatted chef has made east coast Tasmania home.