Tasmania produces some of the best wine in the world, with its silky Pinot Noir, crisp Riesling, and vibrant sparkling. If you’re after a spot to enjoy a glass (or - let’s be real - a bottle), pull up a stool at one of southern and northern Tassie’s best wine bars.

When it comes to a weekend away, the Huon Valley is ripe for the picking. With picturesque rolling peaks, the meandering Huon River, sprawling orchards, award-winning wineries and restaurants all a handy 30 minute drive south from Hobart, it’s a great spot for families, couples and mates alike.

Want to make a cheese board that’s almost too impressive to eat? Stock it up with the island state’s finest.

While there’s plenty to keep you busy in the city proper, Launceston also provides an excellent home base from which to explore other nearby - and road trip-worthy - north Tasmanian regions.

An almost 200-year-old former boot repair shop might seem an unlikely candidate for a contemporary European bistro in the heart of Hobart, but its recent makeover and Italian chef have catalysed a transformation into Euro-inspired Hampden Bar & Bistro.

The path to a career in fine food and wine had an unlikely starting point for the Restaurant Manager at two of Hobart’s most celebrated restaurants.

After landing her dream job in Melbourne, Alicia Peardon didn’t think life could get any better. But a move to north-west Tasmania quickly changed her mind.